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24 May 2016
FUDGY EXTRA CHOCOLATE NUTTY BROWNIES
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Place of origin: United States Just another version of extra popular Brownie, filled with dark chocolate and nuts.... the taste is jus...
20 April 2016
SBRICIOLATA MASCARPONE & NUTELLA - ITALIAN STYLE CRUMBLE WITH MASCARPONE & NUTELLA
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Place of origin: Italy Italian style crumble with creamy Nutella & mascarpone filling. Based on the combination of ricotta & N...
13 April 2016
FLOURLESS APPLE & WALNUT CAKE / TORTA OD ORAHA I JABUKA BEZ BRASNA
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Place of origin: Our recipe Some time ago, in one coffee bar and pastry shop in Zagreb, I had very good walnut and apple cake. Th...
04 December 2015
FILET MIGNON IN SOUR CHERRY SAUCE - LUNGIC/BIFTEK U UMAKU S VISNJAMA
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Place of origin : Our recipe Every autumn I end up with a lot of sour cherries that were used for making our own homemade cherry bran...
10 November 2015
AUTUMN DELIGHT - JESENJE VELICANSTVO
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CHESTNUT & BUTTERNUT SQUASH CAKE - TORTA OD KESTENA I BUTTERNUT BUNDEVE Place of origin: Our recipe For last year's Hall...
04 November 2015
BLUE CHEESE, PEAR & WALNUT BALLS (SPREAD) - KUGLICE (NAMAZ) OD PLAVOG SIRA, KRUSKE I ORAHA
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Place of origin: Our recipe For this year's Halloween (Autumn) party I was thinking about making something simple as an appetiz...
31 October 2015
STRAWBERRY & PASTRY CREAM CROSTATA (PIE) - CROSTATA S JAGODAMA I SLASTICARSKOM KREMOM
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Place of origin: Italy I'm totally crazy about Italian Crostata, that wonderful pie with various fillings and a crust so simple ...
28 October 2015
BUTTERNUT SQUASH & CHICKEN SOUP - JUHA S BUTTERNUT BUNDEVOM I PILETINOM
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Place of origin: Our recipe Simple, quick and tasty autumn-style soup that can be enjoyed throughout the year ;-)
27 October 2015
BUNS WITH POTATO, CARROT & MEAT FILLING - PECIVA PUNJENA KRUMPIROM, MRKVOM I MESOM
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Place of origin: Our recipe I've made these tasty little buns for one hiking trip. I was thinking what to make that will be easy...
22 October 2015
MEAT IN SAUCE - MESO U SAFTU
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Place of origin: Croatia (mum's recipe) One simple dish that my mum used to make very often. It doesn’t have any special name and...
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