BUTTERNUT SQUASH & CHICKEN SOUP - JUHA S BUTTERNUT BUNDEVOM I PILETINOM

Place of origin: Our recipe

Simple, quick and tasty autumn-style soup that can be enjoyed throughout the year ;-)
INGREDIENTS (serves 2)

15 g olive oil

500 g butternut squash, cubed

150 g carrot, grated

300 g chicken breast fillet, cut into small cubes

50 g onion, chopped

600 ml home-made chicken soup or 1 chicken stock cube + 600 ml water

salt & white pepper

½ tbsp chopped fresh parsley

1. Heat oil in a pot, add onions and saute until transparent.
2. Add chicken and fry stirring occasionally for couple of minutes (until the liquid from the chicken evaporates).
3. Add the squash, stir.
4. Add carrots, stir.
5. Add the soup (or 600 ml of water and let it boil, then add the chicken stock cube), let boil.
6. Add salt, pepper and parsley.
7. Reduce the heat and simmer for app. 20 minutes or till the squash is tender.
8. Serve in separate bowls and sprinkle with some chopped parsley.

JUHA S BUTTERNUT BUNDEVOM I PILETINOM

Jednostavna, brza i ukusna juha jesenskog "štiha", no prikladna za cijelu godinu ;-)

SASTOJCI (za 2 osobe)

15 g maslinovog ulja (oko 2 žlice)

500 g butternut (putar) bundevom, narezati na kockice

150 g mrkve, naribati

300 g pilećeg filea, narezati na kockice

50 g luka, nasjeckati

500 ml pilećeg temeljca ili 1 pileća kocka + 500 ml vode

sol i bijeli papar

½ žlice sjeckanog svježeg peršina

1. U tavi zagrijte ulje, dodajte luk i pirjajte dok luk ne postane staklast.
2. Dodajte piletinu i pržite nekoliko minuta uz povremeno miješanje (dok ne ispari tekućina koju je meso pustilo).
3. Dodajte bundevu, promiješajte.
4. Dodajte mrkvu, promiješajte.
5. Dodajte juhu ili 600 ml vode i pustite da zakipi. Dodajte pileću kocku ako ju koristite.
6. Dodajte sol, papar i peršinov list.
7. Kuhajte na laganoj vatri oko 20 minuta ili dok bundeva ne omekša.
8. Poslužite i posipajte svježe sjeckanim peršinovim listom. 

Recipe by Linda