FILET MIGNON IN SOUR CHERRY SAUCE - LUNGIC/BIFTEK U UMAKU S VISNJAMA

Place of origin: Our recipe

Every autumn I end up with a lot of sour cherries that were used for making our own homemade cherry brandy. They're usually used in different cakes that I like to call "drunken cakes" as cherries contain some amount of alcohol. :-) This year I wanted to try something new so I thought of a sour cherry sauce. I've looked up a recipe on the internet, found several ones but none was exactly to my liking so I combined them all and adjusted the taste along the way as I didn't like the original result. It turned out pretty well and we liked it a lot. Have made it later with "normal" cherries from the can so using "drunken" cherries is not necessary. ;-) :-D

BUNS WITH POTATO, CARROT & MEAT FILLING - PECIVA PUNJENA KRUMPIROM, MRKVOM I MESOM

Place of origin: Our recipe

I've made these tasty little buns for one hiking trip. I was thinking what to make that will be easy to carry around and will not require cutlery. We were also craving for bread but standard sandwiches were not the option - too boring. ;-) So I thought of making stuffed buns, just like steamed buns, but baked and with ingredients I've had in the fridge. Turned out delicious. :-D