TURKEY IN RED MUSHROOM SAUCE - PURETINA U CRVENOM UMAKU OD GLJIVA

Place of Origin: Our recipe
   
Simple, quick and tasty :-)

INGREDIENTS (serves 2)

300 g turkey fillets (or chicken)

400 g mushrooms (net weight) – you can use any mushrooms to your taste, from standard button mushrooms to wild mushrooms; sliced thinly

50 g onion, thinly sliced or chopped

100 g fresh tomato puree (or leave in chunks if you like it that way)

app 150 ml water

a pinch of thyme, marjoram and parsley

salt & black pepper

olive oil

5 g corn starch + 50 ml water

1. peel tomatoes and puree them in food processor or chop them into small chunks
2. in deep frying pan or pot heat app 1 tbsp olive oil
3. add onions and sauté till transparent
4. add turkey (or chicken) fillets and fry them on both sides
5. add mushrooms, cover with lid and cook on medium low heat till mushrooms reduce in size
6. remove the lid, stir and let the liquid from mushrooms evaporate
7. add tomatoes, let it boil for a minute
8. add water and all spices
9. cook for another 15 minutes
10. dissolve corn starch in 50 ml of water and add it to the pot
11. cook for few more minutes till the sauce thickens
12. sprinkle with some fresh parsley and serve with gnocchi, rice, pasta, couscous, potato pure…..

HINT: you can substitute 100 ml of water with the same amount of white wine :-)

PURETINA U CRVENOM UMAKU OD GLJIVA

Jednostavno, brzo i ukusno :-)

SASTOJCI (za 2 osobe)
300 g purećeg (ili pilećeg) filea

400 g gljiva (netto težina) – možete upotrijebiti bilo koju vrstu gljiva po želji, od šampinjona preko bukovača do vrganja i drugih šumskih gljiva; tanko narezati

50 g luka, tanko narezati ili nasjeckati

100 g svježeg pirea rajčice (ili rajčica narezana na kockice)

oko 150 ml vode

prstohvat timijana (majčine dušice), mažurana i peršina

sol i papar

maslinovo ulje

5 g gustina + 50 ml vode

1. ogulite rajčicu i pretvorite ju u pire u sjeckalici ili ju narežite na kockice
2. u dubokoj tavi ili loncu ugrijte 1 žlicu maslinovog ulja
3. dodajte luk i dinstajte dok ne postane staklast
4. dodajte pureće (ili pileće) filete i prepržite ih s obje strane
5. dodajte gljive, poklopite i pustite da se krčka dok se gljive ne smanje na pola svoje veličine i ne puste tekućinu
6. otklopite, promiješajte i pustite da ishlapi tekućina iz gljiva
7. dodajte rajčicu i pustite da zakipi
8. dodajte vodu i sve začine
9. kuhajte 15ak minuta
10. otopite gustin u 50 ml vode i dodajte u lonac
11. kuhajte još par minuta dok se umak ne zgusne
12. posipajte svježim peršinom i poslužite uz njoke, tjesteninu, rižu, kuskus, pire od krumpira...

NAPOMENA: možete zamijeniti 100 ml vode s istom količinom bijelog vina :-)

Recipe by Linda